Did you know that the right cookware can save time, money, the taste of your food and your health?
Our recommended products, the New Era Cooking System, are the finest cooking systems available. High quality cookware is an invaluable asset in retaining your food’s natural flavors and nutritional value by providing a "minimum moisture" (waterless cooking) and low temperature method of food preparation. Multiple layers of aluminum and steel spread heat quickly and evenly saving you time and money. This more efficient use of energy cooks food evenly from all sides with less heat. The even heating of the multiple layers and the non-porous characteristics of surgical stainless steel eliminate the need for added oils.
A vapor seal cooks fresh vegetables with little or no added water to enhance both the flavor and appearance allowing you to cook food quicker and with less heat. Our customers tell us that by utilizing the features of their New Era cooking system, they benefit by saving time in the kitchen, save money and improve their health.
For ordering information and pricing, click here to "Ask Jeff" online or call (612) 929-2207.
Below is a list of availability and sizes for sauce pans, roasters / dutch ovens, saute pans, skillets, stock pots, woks, food processors, slow cookers, pressure cookers, bakeware, and induction ranges.
Products
| Sauce Pans • 1 Quart • 1/2 Quart • 2 Quart • 3 Quart | Roasters/Dutch Ovens • 4 Quart Roaster • 6 Quart Roaster • 8 Quart Roaster • Turkey Roasters | Sauté Pans • 8 1/2" Sauté Pan • 10 1/2" Sauté Pan • 13 1/2" Jumbo Sauté Pan |
Skillets • 9" Small Skillet • 12" Large Skillet • 13 1/2 " Jumbo Skillet • Oil Core Electric Skillet • Square Griddle • 13" Round Griddle | Stock Pots • 10 Quart with Pasta Insert • 12 Quart • 16 Quart • 20 Quart • Commercial Stock Pots | Specialty Items • Woks • Food Processors • Slow Cookers • Pressure Cookers • Bakeware • Induction Ranges |
Accessory Pieces • Steamers • Tamale Steamers • Casserole Pans • Canning Racks • Broiling Racks • Kitchen Shears | Don't see what you are looking for? • Ask us, new products are added regularly. |
| • Fast and even heating • Full body construction • T304 Surgical Stainless Steel • Dishwasher safe • Vapor seal covers • Self storing covers • Lifetime Warranty • Cook meats without grease or oil • Cook vegetables with little or no water • Easy to use • Easy to clean • Non-porous cooking surface • Energy efficient • Use on all types of stovetops including induction ranges |  |
Frequently Asked Questions
Q. How does the vapor seal work?
A. The vapor seal is designed to cook vegetables with little or no added water. Rinse your vegetables, place in the pan, turn on medium heat, wait for whistle /vent and reduce to low. The vapor seal is formed when the heat is reduced from medium to low. A ring of water will form between the pan and cover. The reduction of heat reduced the pressure inside the pan creating the vapor seal. This process allows you to cook foods quicker with less heat.
Q.How do I get information on ordering or completing my set?
A. Email Jeff at gofood@aol.com or call (612) 929-2207. Jeff Woodward is an authorized distributor of New Era cookware.
Q.Does scratching the cookware affect it effectiveness?
A. No, you can use any type of kitchen tool in the New Era cookware. In cleaning the cookware, we recommend not using abrasive cleaners.
Q.Where do I return my cookware for service?
A. New Era, Inc.
Customer Service Department
1255 Paradise Hill Road
Clarksville, TN 37040
Please include a note that contains a description of the service required, your name, return address and phone number.
Q.What causes food to stick to my cookware?
A. Overheating. If food sticks to your pan, the heat was too high or you had no moisture in the pan. Try adding two tablespoon of water to fresh or frozen vegetables.
Q.What causes my cookware to discolor?
A. Heat Tints. Blue heat tints may result from persistent overheating.
Light Residue. Light colored residue may occur from hard water spots or cooking starchy foods. In either case, spread stainless steel cleaner on a damp pan and rub with a paper towel or cloth in circular motions until pan is clean. Rinse and dry promptly.
Q.What is the best way to clean my cookware?
A. Rinse out any food particles and wash with hot soapy water. Your cookware is also dishwasher safe.
Q.What do I do if I lift the cover before the food is done cooking?
A. Replace the cover, turn the heat to medium, open the valve and wait for the whistle/vent to sound and then close the valve and turn the heat to low. If there is no moisture in the pan, add two tablespoons of water before turning heat back to medium.
Q.How can I get waterless/greaseless recipes?
A.Click here for a list of Jeff Woodwards cooking classes. A cookbook by Jeff will be available soon. Recipes are distributed at all classes.
Helpful Hints
Veggies – Place rinsed vegetables in saucepan, add two tablespoons of water if needed. Close valve and turn heat to low until desired preparedness.
Meats – Preheat pan on medium-high heat. Place meat in pan, place cover on to allow air in pan. Wait for meat to sear, flip meat, reduce heat and cover completely for the same amount of time it took to sear.
Eggs – Preheat pan on medium-low heat. Spray cooking spray on pan, place eggs in pan and cover. Leave until desired preparedness, then add one tablespoon water and eggs will remove with ease.
